3 Reviews

Here's another wonderful salad that I'll be adding to my summer-time salad rotation, & another time I'd double the recipe so we would have left-overs for another day! Really enjoyed the combo of shrimp & the bulgur! Thanks much for sharing the recipe for this unusual & nice salad! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

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Sydney Mike May 03, 2010

This is a very good salad. I used a quick cooking bulgur which required only re-hydrating in boiling water. I used a combination of fresh mint and parsley. This was served with whole wheat pita bread wedges for a delicious summer meal. Made for *PAC Spring 2010*

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PaulaG April 18, 2010
Shrimp & Feta Tabbouleh