Shrimp Etouffee (A-2-Fay)

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Total Time
40mins
Prep 20 mins
Cook 20 mins

Grew up with this recipe. Easy, quick and good.

Ingredients Nutrition

Directions

  1. Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
  2. Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
Most Helpful

4 5

This is realy good easy and fast, I just added some tabasco sauce!