Shrimp Etouffee (A-2-Fay)

READY IN: 40mins
Recipe by Cindy Andrews

Grew up with this recipe. Easy, quick and good.

Top Review by Tiffanylsu

This is realy good easy and fast, I just added some tabasco sauce!

Ingredients Nutrition


  1. Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
  2. Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.

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