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Prep 20 mins
Cook 20 mins
Grew up with this recipe. Easy, quick and good.
Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.
- Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
- Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
This is realy good easy and fast, I just added some tabasco sauce!