Shrimp Etouffee

READY IN: 1hr 10mins
Recipe by Lisa Massey

a great hot & spicy Louisianna Creole style dish. It a BIG favorite with my family!

Top Review by Tebo3759

An excellent easy to do dish. I added crab to this and it just enhansed it. Wonderful flavours and tastes. Have enough leftovers for pasta tomorrow. Thanks Lisa.

Ingredients Nutrition


  1. In a large saucepan - melt butter, take off heat and stir in flour til no lumps, then return to medium heat stirring approximately 10 minutes until dark (browned).
  2. Stir in celery, and onions, cook 10 minutes.
  3. Add tomato past and stock (mix first in a seperate bowl).
  4. Stir into cooked mix.
  5. Add tomatos, shrimp, and seasonings.
  6. Cover and simmer 20 minutes on medium heat- stir occasionally.
  7. serve with rice.
  8. If you use the crab meat, put it in on the plates at the last minute otherwise it will cook to shreds in the pan.
  9. ENJOY!

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