shrimp etouffee

READY IN: 45mins
Recipe by chia2160

this is nice served over white rice, pass the hot sauce on the side

Top Review by Queen Dragon Mom

Love it, love it, love it! Thanks so much for posting this one.

Ingredients Nutrition


  1. melt butter, add flour and make a roux-cook until light brown.
  2. add onions, pepper, celery, salt pepper& cayenne, saute until vegetables soften add garlic, water, spices and lower heat to medium.
  3. add tomatoes, wine, parsley and thyme.
  4. reduce to simmer, until thickening.
  5. add shrimp, cook 3-4 minutes until they turn pink.
  6. add scallions, remove from heat.

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