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    You are in: Home / Recipes / Shrimp Etouffee Recipe
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    Shrimp Etouffee

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chipfo's Note:

    My aunt lives in Baton Rouge Louisiana, she has been making and serving this at family get togethers for years, I always loved it, I finally got the recipe from her. Yes it has cream of mushroom soups in it, I was just as suprised, if you don't tell anyone they will never know. This is a real treat, very rich, easy to make and perfect for special occations. I know I know, the "cream-of" soups makes it seem not-so-cajun but like I said, my aunt lives in cajun country, so if you have a problem.....take it up with her, ha ha. Her son, my cousin, is famous for his Gumbo, maybe I can get his recipe as well.

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    Serves: 6


    large pan

    Units: US | Metric

    • 1/2 cup butter
    • 1 medium onion
    • 1 bell pepper
    • 2 stalks celery
    • 1 (10 ounce) can Rotel Tomatoes (I use original diced)
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (10 3/4 ounce) can condensed golden mushroom soup
    • 2 lbs shrimp (peeled and deviened) or 2 lbs crawfish (peeled and deviened)


    1. 1
      Dice onion. pepper and celery, I do a medium dice.
    2. 2
      In a large pan, melt butter and add onion, bell pepper, celery and saute intil tender.
    3. 3
      I use the diced original rotel, but if you get the can with whole tomatoes, dice it up. It comes in mild, original and hot, use your preference.
    4. 4
      Add the mushroom soups and rotel and bring to a simmer.
    5. 5
      Season to taste.
    6. 6
      Add shrimp, bring back to a simmer, cook until shrimp is done. About 10 minutes.
    7. 7
      If it is too thick, add a little water or chicken broth.
    8. 8
      Serve over cooked rice. I like to pack a ice cream scoop with the rice, put it in a serving bowl and ladle the etouffee around the rice. For larger bowls, use 2 scoops.
    9. 9
      I have also spooned over grilled steaks before and it was delicious!

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    Nutritional Facts for Shrimp Etouffee

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.0
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 11.3 g
    Cholesterol 234.5 mg
    Sodium 1984.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.9 g
    Sugars 3.5 g
    Protein 23.7 g

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