Shrimp Etouffee

READY IN: 50mins
Kay D.
Recipe by CCinSC

This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner.

Top Review by Bev I Am

Oh, CC!! This recipe is so good! We really enjoyed our meal this evening thanks to your posting. I made this exactly as directed, only since it was just the two of us, I cut the shrimp to 1 1/2 lbs. Simple to make yet really delicious! A definate keeper! Thanks, CC!!

Ingredients Nutrition


  1. In a skillet, melt the butter and stir in the flour.
  2. Cook stirring constantly until this is a rich brown.
  3. Add the vegetables and cook until tender.
  4. Stir in the water, shrimp, parsley and seasonings.
  5. Simmer uncovered for about 20 minutes.
  6. Serve over hot rice.

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