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    You are in: Home / Recipes / Shrimp Etouffee Recipe
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    Shrimp Etouffee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 31, 2009

      Loved it! Changed it up based on ingredients on hand and personal preference, but the basics stayed true to the recipe. I looked in the freezer, saw shrimp and thought, "I need some Bayou food!" This hit the spot, for sure. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      I gave the roux about an hour - the last 15 minutes off the stove using risidual heat. I used two jalepenos instead of the bell pepper and one cup chicken stock in place of one cup water. This would probably be too salty for most, but perfect for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      This is the way it's supposed to be made

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Etouffee

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 210
    37%
    Total Fat 23.4 g
    36%
    Saturated Fat 12.1 g
    60%
    Cholesterol 564.2 mg
    188%
    Sodium 638.0 mg
    26%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 71.3 g
    142%

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