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I made this last night with my husband. Thank you so much for posting this recipe!!! It made a fantastic Sunday meal since we had the time to do all of the chopping and dicing. It was delightfully simple to make (the biggest chore was standing over the hot pot to stir the rue in the mid-July heat), and came out tasting so good that my husband took two bites and immediately called his cajun connoisseur friend, Bill, over for dinner. About the only thing he said he'd change is to add some flour or corn starch later in the cooking process to thicken the sauce up a little just to make it more "authentic." I loved it just the way it was. Definitely a must try for anyone who likes a little spice in their life. ;)

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kaze_no_sennyo July 24, 2006
Shrimp Etouffee