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    You are in: Home / Recipes / Shrimp Etouffee Recipe
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    Shrimp Etouffee

    Shrimp Etouffee. Photo by kaze_no_sennyo

    1/4 Photos of Shrimp Etouffee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    RecipeNut's Note:

    Great for Mardi Gras!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven over medium heat. Add flour; cook and stir 10 to 15 minutes or until flour mixture is deep golden brown. Add onion, bell pepper, carrot, celery and garlic; cook and stir 5 minutes.
    2. 2
      Stir in broth, clam juice and salt; bring to a boil. Simmer uncovered, 10 minutes or until vegetables are tender. Stir in shrimp, red pepper flakes and hot pepper sauce; simmer 6 to 8 minutes or until shrimp are opaque.
    3. 3
      Ladle into 8 shallow bowls; top each with 1/2 cup rice. Sprinkle with parsley. Serve with additional pepper sauce, if desired.

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    Ratings & Reviews:

    • on July 24, 2006

      55

      I made this last night with my husband. Thank you so much for posting this recipe!!! It made a fantastic Sunday meal since we had the time to do all of the chopping and dicing. It was delightfully simple to make (the biggest chore was standing over the hot pot to stir the rue in the mid-July heat), and came out tasting so good that my husband took two bites and immediately called his cajun connoisseur friend, Bill, over for dinner. About the only thing he said he'd change is to add some flour or corn starch later in the cooking process to thicken the sauce up a little just to make it more "authentic." I loved it just the way it was. Definitely a must try for anyone who likes a little spice in their life. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Etouffee

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 77
    20%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 216.5 mg
    72%
    Sodium 661.2 mg
    27%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 32.9 g
    65%

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