1 Review

Very easy to prepare. I use precooked shrimp and cut into smaller pieces. A little on the hot/spicy side with all the green chilies, but lacking in flavor, I added about 1 tsp. onion powder and cumin. DH really liked it. I made this for the "Something Old, Something New" event - March 2009 Delicious Barb! Thank You

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"Ratalouille" March 16, 2009
Shrimp Enchiladas Verde