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1/1 Photo of Shrimp Enchiladas Verde
Shrimp with spicy tomatillo and cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. To make ahead: prepare through step 3, cover and refrigerate for up to 1 day. Allow the cold baking dish to warm slightly before placing in oven. The recipe is courtesy Eating Well.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 8