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This came from Debbie macomber's cedar cove cookbook
Make and share this Shrimp Enchilada Bake recipe from Food.com.
- preheat oven to 350.
- coat a 2 quart baking dish with cooking spray.
- combine ricotta, jack cheese, shrimp, scallions, cilantro, salt and pepper.
- fill tortillas with shrimp mixture.
- carefully roll up.
- place tortillas, seam side down in pan.
- drizzle red and green sauces over tortillas.
- cover with foil and bake 30 minutes.