Shrimp Enchilada Bake

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This came from Debbie macomber's cedar cove cookbook

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Ingredients

Nutrition

Directions

  1. preheat oven to 350.
  2. coat a 2 quart baking dish with cooking spray.
  3. combine ricotta, jack cheese, shrimp, scallions, cilantro, salt and pepper.
  4. fill tortillas with shrimp mixture.
  5. carefully roll up.
  6. place tortillas, seam side down in pan.
  7. drizzle red and green sauces over tortillas.
  8. cover with foil and bake 30 minutes.