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    You are in: Home / Recipes / Shrimp Egg Salad Recipe
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    Shrimp Egg Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 12, 2002

      Inez, thanks for sharing this recipe. This was very tasty. I used it for a sandwich filling. I was out of lemon pepper seasoning, or I should say, mine was rather old and I was afraid to use it so I just added regular pepper. It was fine with just that. I will definately be making this again.

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    • on October 14, 2008

      I made this for lunches and it was just OK for us. I love shrimp but had never had shrimp out of a can. They just didn't seem to taste the same to me. I did add an extra tablespoon of mayo as we like our salads with a bit more mayo but we still weren't crazy about it. I followed the recipe as written.

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    • on August 04, 2008

      I made this for a light dinner one night when it was hot and humid outside. I like this alot but DD wasnt so keen on it. I gave it four stars instead of five since DD didn't give it the thumbs up and I won't be making it when shes around. However, if you like shrimp you have to try this. I really enjoyed the fact that is jazzed up plain ole egg salad. I really like it the next day on a bed of lettuce, but also enjoyed in on regular white bread. Thank you for posting.

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    • on June 26, 2007

      I was very happy with this recipe. I never even knew shrimp came in a little can! I did make it healthier by using only egg whites and replacing the mayonnaise with nonfat yogurt. It was still delicious, and fat free! Thanks.

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    • on August 16, 2006

      This was so so good!!! Very flavorful, everyone at work asked for the recipe. Thanks MizzNezz!

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    • on January 03, 2006

      This makes a nice, quick lunch on a bed of lettuce or in a sandwich. I liked the lemon and lemon pepper flavor. I added a bit of chopped onion, but did all else as written. Thanx for a yummy cold salad recipe. I'll make this again.

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    Nutritional Facts for Shrimp Egg Salad

    Serving Size: 1 (291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 159
    53%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 437.6 mg
    145%
    Sodium 862.2 mg
    35%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.1 g
    12%
    Protein 24.6 g
    49%

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