Inez, thanks for sharing this recipe. This was very tasty. I used it for a sandwich filling. I was out of lemon pepper seasoning, or I should say, mine was rather old and I was afraid to use it so I just added regular pepper. It was fine with just that. I will definately be making this again.
I made this for lunches and it was just OK for us. I love shrimp but had never had shrimp out of a can. They just didn't seem to taste the same to me. I did add an extra tablespoon of mayo as we like our salads with a bit more mayo but we still weren't crazy about it. I followed the recipe as written.
I made this for a light dinner one night when it was hot and humid outside. I like this alot but DD wasnt so keen on it. I gave it four stars instead of five since DD didn't give it the thumbs up and I won't be making it when shes around. However, if you like shrimp you have to try this. I really enjoyed the fact that is jazzed up plain ole egg salad. I really like it the next day on a bed of lettuce, but also enjoyed in on regular white bread. Thank you for posting.
I was very happy with this recipe. I never even knew shrimp came in a little can! I did make it healthier by using only egg whites and replacing the mayonnaise with nonfat yogurt. It was still delicious, and fat free! Thanks.
This was so so good!!! Very flavorful, everyone at work asked for the recipe. Thanks MizzNezz!
This makes a nice, quick lunch on a bed of lettuce or in a sandwich. I liked the lemon and lemon pepper flavor. I added a bit of chopped onion, but did all else as written. Thanx for a yummy cold salad recipe. I'll make this again.