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    You are in: Home / Recipes / Shrimp Egg Foo Yong Recipe
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    Shrimp Egg Foo Yong

    Average Rating:

    1 Total Reviews

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    • on January 10, 2007

      One thing I have learned about asian cooking and that is to have everything chopped measured out and ready to go. I have stir fried for years and found this recipe not at all difficult knowing this. I do not have a wok but this works in a large nonstick fry pan. I left out oyster sauce,fish sauce,bamboo & fire oil. Fried til tender and medium brown. I cheated and used chicken gravy from a jar. This is a delicious and healthy dish. Since the vegetables & shrimp are precooked once they become "pancakes" it goes quick.

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    Nutritional Facts for Shrimp Egg Foo Yong

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 98
    39%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 272.5 mg
    90%
    Sodium 637.8 mg
    26%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    shiitake mushrooms

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