1 Review

One thing I have learned about asian cooking and that is to have everything chopped measured out and ready to go. I have stir fried for years and found this recipe not at all difficult knowing this. I do not have a wok but this works in a large nonstick fry pan. I left out oyster sauce,fish sauce,bamboo & fire oil. Fried til tender and medium brown. I cheated and used chicken gravy from a jar. This is a delicious and healthy dish. Since the vegetables & shrimp are precooked once they become "pancakes" it goes quick.

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Pastryismybiz January 10, 2007
Shrimp Egg Foo Yong