Shrimp Dover Pasta Sauce
- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
3 1/2 cups sauce
ingredients
- 8 ounces cream cheese, room temperature
- 1⁄3 cup butter
- 2⁄3 cup heavy cream
- 1 lb small shrimp, peeled and cooked
- 2 tablespoons lemon juice
- 3 tablespoons dry vermouth
- 3 tablespoons chopped scallions
- 2 teaspoons Dijon mustard
- 1 tablespoon chopped parsley
- 1 garlic clove, minced
- 1⁄2 teaspoon dried oregano
- 1 dash Tabasco sauce
- fresh ground pepper, to taste
- salt
- 1 lb pasta, of your choice cooked and drained (I like spinach linguine)
directions
- .Using a mixer, whip the cream cheese and butter until smooth and creamy.
- Slowly beat in the cream until blended.
- Add half the shrimp and remaining ingredients, except pasta.
- Whip again until fairly smooth.
- Stir in the remaining shrimp.
- Fold into the hot pasta (steam from pasta should heat up the sauce.).
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>