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    You are in: Home / Recipes / Shrimp Dip/Spread Recipe
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    Shrimp Dip/Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Braunda's Note:

    My dear Aunt Honey always made this. She calls it a dip but can be used as a spread.

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    Units: US | Metric


    1. 1
      Cut up shrimp into bite size pieces.
    2. 2
      Mix all together (thats all).
    3. 3
      May prepare the day before use.
    4. 4
      Refrigerate overnight.
    5. 5
      Remove from refrigerator a few hours before serving, may need to add mayonaise to soften it.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on January 13, 2003


      Excellent shrimp dip. The crab boil gives the shrimp that unique tongue-tingling flavor. The cream cheese and Italian dressing mix just gives extra richness and zing. One of the best shrimp dips I have tried. Thank you Braunda.

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    • on February 04, 2003


      Braunda, My Grandson is getting married the 15th of this month,and my daughter & I made this and served it with Townhouse crackers.We also had finger sandwiches,but the shrimp spread was the hit of the party. We all liked it.Thanks for a great party spread. Darlene Summers

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    • on May 15, 2002


      My Husband will Love this! He loves seafood. I can`t wait to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Dip/Spread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 69.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.7 g
    Cholesterol 77.8 mg
    Sodium 90.5 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 6.2 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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