Total Time
Prep 10 mins
Cook 5 mins

My dear Aunt Honey always made this. She calls it a dip but can be used as a spread.

Ingredients Nutrition


  1. Cut up shrimp into bite size pieces.
  2. Mix all together (thats all).
  3. May prepare the day before use.
  4. Refrigerate overnight.
  5. Remove from refrigerator a few hours before serving, may need to add mayonaise to soften it.
Most Helpful

Excellent shrimp dip. The crab boil gives the shrimp that unique tongue-tingling flavor. The cream cheese and Italian dressing mix just gives extra richness and zing. One of the best shrimp dips I have tried. Thank you Braunda.

Gail Blue Eyes January 13, 2003

Braunda, My Grandson is getting married the 15th of this month,and my daughter & I made this and served it with Townhouse crackers.We also had finger sandwiches,but the shrimp spread was the hit of the party. We all liked it.Thanks for a great party spread. Darlene Summers

Darlene Summers February 04, 2003

My Husband will Love this! He loves seafood. I can`t wait to try it.

Rhonda O May 15, 2002