Total Time
15mins
Prep 10 mins
Cook 5 mins

My dear Aunt Honey always made this. She calls it a dip but can be used as a spread.

Ingredients Nutrition

Directions

  1. Cut up shrimp into bite size pieces.
  2. Mix all together (thats all).
  3. May prepare the day before use.
  4. Refrigerate overnight.
  5. Remove from refrigerator a few hours before serving, may need to add mayonaise to soften it.
Most Helpful

Excellent shrimp dip. The crab boil gives the shrimp that unique tongue-tingling flavor. The cream cheese and Italian dressing mix just gives extra richness and zing. One of the best shrimp dips I have tried. Thank you Braunda.

Gail Blue Eyes January 13, 2003

Braunda, My Grandson is getting married the 15th of this month,and my daughter & I made this and served it with Townhouse crackers.We also had finger sandwiches,but the shrimp spread was the hit of the party. We all liked it.Thanks for a great party spread. Darlene Summers

Darlene Summers February 04, 2003

My Husband will Love this! He loves seafood. I can`t wait to try it.

Rhonda O May 15, 2002