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1/1 Photo of Shrimp Dip Delight
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 6