Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.

Ingredients Nutrition


  1. Bring large pot of salted water to boil and add shrimp.
  2. Boil shrimp for approximately 5 minutes or until done (do not overcook).
  3. In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
  4. Gently fold in shrimp.
  5. Cover and refrigerate for at least 8 hours or overnight.
Most Helpful

Wonderful!! This was absolutely wonderful! I paired it with some homemade pita chips and I was so pleased. I can't tell you enough how good it is. I'll be making this often.

ShortyBond October 27, 2005