Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This recipe is from my church's cookbook and I really like it. It is quite popular at our church functions. Hope you enjoy!!!

Ingredients Nutrition


  1. Chop the shrimp finely and put in a bowl.
  2. Add the remainder of the ingredients.
  3. Add more mayonnaise if consistency is not to your liking.
  4. Refrigerate over night or several hours.
  5. Serve with crackers of your choice.
  6. Cooking time is chill time.


Most Helpful

Pretty good dip although it needed some fresh garlic in it, I used green onions, thanks for sharing bobtail!...Kitten:)

Kittencal@recipezazz August 29, 2006

This dip was scrumptious!! It reminds me of the dip my mother makes! I brought it to a get together and it was gone before I knew it! Even a friend who does NOT eat seafood could not stop eating it!! (I think this dip might have converted her) So, thank you for bringing back so many memories and changing a seafood hater into a seafood eater!! Great recipe!!

SkinnyMinnie August 28, 2006

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