Recipe by dianna o'donoughue

I make this delicious dips when I have company over and they really enjoy them

Top Review by Catherine Stull

This is good as a shrimp mousse BUT even better if you replace shrimp with 2, 6 oz. cans crab meat. Excellent!

Ingredients Nutrition

Directions

  1. Heat soup, dissolve gelatin stirring constantly until dissolved.
  2. Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
  3. By hand add shrimp, celery and onion and mix.
  4. Serve with crackers. May be frozen.
  5. Grease container and pour into a mold to set in refrigerator, and then unmold to serve.

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