Total Time
Prep 0 mins
Cook 0 mins

I make this delicious dips when I have company over and they really enjoy them

Ingredients Nutrition


  1. Heat soup, dissolve gelatin stirring constantly until dissolved.
  2. Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
  3. By hand add shrimp, celery and onion and mix.
  4. Serve with crackers. May be frozen.
  5. Grease container and pour into a mold to set in refrigerator, and then unmold to serve.
Most Helpful

This is good as a shrimp mousse BUT even better if you replace shrimp with 2, 6 oz. cans crab meat. Excellent!

Catherine Stull October 18, 2001

This really is an excellent recipe! And to make it even tastier, try using a 3 oz. package of lemon jello instead of the unflavored gelatin, it's even better!

BabsS August 21, 2001

I first got this from my MIL who neglected to give the entire recipe. She wrote out 1 can of shrimp. No wonder mine tasted so bland. Then I found it in an Ideals Christmas cookbook and read the proper recipe. Also use the most true tomato tasting soup you can find. Campbells works really well.

Bluemonkey October 12, 2007