Total Time
45mins
Prep 15 mins
Cook 30 mins

From the Junior League of Wilmington NC, a wonderful shrimp casserole dish.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan. Add mushrooms and garlic and simmer 5 minutes.
  2. Blend in flour, salt, mustard, and cayenne. Slowly add milk and cook on medium heat, stirring constantly, until thick.
  3. Add wine, shrimp, and parsley.
  4. Pour into a greased 2 1/2 quart casserole dish. Sprinkle with Parmesan and mozzarella cheeses.
  5. Bake at 300 degrees for 20-30 minutes until hot and bubbly.

Reviews

(2)
Most Helpful

Like Parsley said, this has great flavor, but it was very runny. It almost seemed like it should have been a topping for pasta. I could see it with spaghetti noodles. If I make this again I will do that and also cut back on the liquids. Fun to try, thanks for the recipe! Made for 1-2-3 hit wonders tag.

Shelby Jo July 09, 2008

The taste was good, but I wasn't happy with the texture. It was extremely "soupy." I had to serve it with a slotted spoon. I think that just 1 cup of milk would have been plenty. Also, because the shrimp were already cooked, the got a bit too tough after the cooking time was complete. That cheesey topping was really nice, though. Thanx for sharing this....I'd make this again, but with some major adjustments.

*Parsley* December 08, 2007

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