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    You are in: Home / Recipes / Shrimp Dill Pasta Salad Recipe
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    Shrimp Dill Pasta Salad

    Shrimp Dill Pasta Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Kittencalskitchen's Note:

    Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled --- this is very good!

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    Units: US | Metric


    1. 1
      In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
    2. 2
      In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
    3. 3
      Season with seasoned salt (or white salt) and black pepper.
    4. 4
      Cover and chill for a minimum of 3 or more hours before serving.
    5. 5

    Ratings & Reviews:

    • on May 05, 2011


      This had a light and refreshing taste. This was loved by all. I used dried dill and can't wait to try with the fresh dill. Bought and planted one in the garden just so I could have fresh.

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    • on November 04, 2010


      One of the best shrimp salads I've had. I did add some diced celery, as I love celery in salads and I only used 2 tsp of dillweed. I think next time I will cut 2 tsp down to 1 tsp of dillweed as I thought it over powered the rest of the salad but it was still delicious. I will be saving the recipe and sharing it at our gatherings we have with our friends. Thanks for sharing the recipe.

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    • on June 13, 2008


      What a cool refreshing salad. I used fresh Gulf Shrimp & cut them into smaller pieces. I used fresh cukes & tomotoes from the farm stand up the street, and fresh dill in my Herb Garden. All of the ingredients were colorful and they worked well together. We will be having this again, would also be a great dish to take to a cook-out. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Shrimp Dill Pasta Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.0
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 3.3 g
    Cholesterol 254.4 mg
    Sodium 1497.9 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 2.7 g
    Sugars 7.7 g
    Protein 34.6 g

    The following items or measurements are not included:


    white wine vinegar

    seasoning salt

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