Shrimp Diablo for Two

READY IN: 20mins
PaulaG
Recipe by PanNan

A quick and easy meal with a spicy kick.

Top Review by sugarpea

This is sooo good. I made the olive oil/whole wheat pasta version and it was marvelous. We had fresh roma tomatoes, onions and jalapenos from the garden. This is going to be a regular on the it's late/I'm tired menu.

Ingredients Nutrition

Directions

  1. In a large saute pan, melt butter over medium heat.
  2. Saute onion and jalapeno about 3 minutes.
  3. Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
  4. Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
  5. Divide cooked linguine into two bowls and spoon sauce over.
  6. Serve immediately and pass grated Parmesan cheese.

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