Shrimp Diablo for Two

PanNan's Note:

A quick and easy meal with a spicy kick.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 8 -10 large shrimp , deveined, tail on
• ½ cup red onion , sliced
• ½ cup yellow onion , sliced
• 1 garlic clove , chopped
• ¼ teaspoon crushed red pepper flakes
• 1 jalapeno pepper , sliced with seeds
• 2 large roma tomatoes , seeded and diced
• 2 tablespoons lemon juice
• ½ cup white wine
• 3 tablespoons butter
• salt and pepper
• grated parmesan cheese
• ¼ lb linguine , cooked

Directions:

1. In a large saute pan, melt butter over medium heat.
2. Saute onion and jalapeno about 3 minutes.
3. Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
4. Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
5. Divide cooked linguine into two bowls and spoon sauce over.
6. Serve immediately and pass grated Parmesan cheese.

Reviews

[evelyn/athens]

Delicious! I upped the garlic to 3 cloves (we love it) and we really enjoyed it. A great 'classy' meal when there's not too much time to spend in the kitchen.

[CookGordon]

Excellent, easy and tasty. I did not have red onion, and I used a can of diced tomatoes (drained) in place of the roma tomatoes. I agree that the shrimp should probably be removed from the sauce to avoid over-cooking. Thanks for the post.

[OhioBobbi]

I prepared this for dinner tonight and it was very good. I think I will add a few things the next time, though. It needs something and I am not sure what....so, I think I will go with another review and add the cream....I am also thinking of adding some baby asparagus. My shrimp were large and needed the extra cooking time and I used 2 cloves of garlic. Also, don't forget the salt and pepper; it is included in the ingredients but not in the cooking instructions. Thanks for sharing this recipe. We enjoyed it!