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    You are in: Home / Recipes / Shrimp Diablo for Two Recipe
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    Shrimp Diablo for Two

    Shrimp Diablo for Two. Photo by PaulaG

    1/3 Photos of Shrimp Diablo for Two

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PanNan's Note:

    A quick and easy meal with a spicy kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan, melt butter over medium heat.
    2. 2
      Saute onion and jalapeno about 3 minutes.
    3. 3
      Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
    4. 4
      Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
    5. 5
      Divide cooked linguine into two bowls and spoon sauce over.
    6. 6
      Serve immediately and pass grated Parmesan cheese.

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    Ratings & Reviews:

    • on June 18, 2003

      55

      Delicious! I upped the garlic to 3 cloves (we love it) and we really enjoyed it. A great 'classy' meal when there's not too much time to spend in the kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      55

      Served small portions of this without the linguine and they were mopped up by bread. Delizioso

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      Excellent, easy and tasty. I did not have red onion, and I used a can of diced tomatoes (drained) in place of the roma tomatoes. I agree that the shrimp should probably be removed from the sauce to avoid over-cooking. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Shrimp Diablo for Two

    Serving Size: 1 (342 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.2
     
    Calories from Fat 167
    34%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 88.7 mg
    29%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.6 g
    30%
    Protein 13.9 g
    27%

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