Total Time
Prep 10 mins
Cook 10 mins

A quick and easy meal with a spicy kick.

Ingredients Nutrition


  1. In a large saute pan, melt butter over medium heat.
  2. Saute onion and jalapeno about 3 minutes.
  3. Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
  4. Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
  5. Divide cooked linguine into two bowls and spoon sauce over.
  6. Serve immediately and pass grated Parmesan cheese.
Most Helpful

Delicious! I upped the garlic to 3 cloves (we love it) and we really enjoyed it. A great 'classy' meal when there's not too much time to spend in the kitchen.

evelyn/athens June 18, 2003

Served small portions of this without the linguine and they were mopped up by bread. Delizioso

MarraMamba August 26, 2014

Excellent, easy and tasty. I did not have red onion, and I used a can of diced tomatoes (drained) in place of the roma tomatoes. I agree that the shrimp should probably be removed from the sauce to avoid over-cooking. Thanks for the post.

CookGordon January 14, 2010