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    You are in: Home / Recipes / Shrimp Diablo for Two Recipe
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    Shrimp Diablo for Two

    Shrimp Diablo for Two. Photo by PaulaG

    1/3 Photos of Shrimp Diablo for Two

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PanNan's Note:

    A quick and easy meal with a spicy kick.

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    Units: US | Metric


    1. 1
      In a large saute pan, melt butter over medium heat.
    2. 2
      Saute onion and jalapeno about 3 minutes.
    3. 3
      Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
    4. 4
      Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
    5. 5
      Divide cooked linguine into two bowls and spoon sauce over.
    6. 6
      Serve immediately and pass grated Parmesan cheese.

    Ratings & Reviews:

    • on June 18, 2003


      Delicious! I upped the garlic to 3 cloves (we love it) and we really enjoyed it. A great 'classy' meal when there's not too much time to spend in the kitchen.

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    • on January 14, 2010


      Excellent, easy and tasty. I did not have red onion, and I used a can of diced tomatoes (drained) in place of the roma tomatoes. I agree that the shrimp should probably be removed from the sauce to avoid over-cooking. Thanks for the post.

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    • on February 25, 2009


      I prepared this for dinner tonight and it was very good. I think I will add a few things the next time, though. It needs something and I am not sure, I think I will go with another review and add the cream....I am also thinking of adding some baby asparagus. My shrimp were large and needed the extra cooking time and I used 2 cloves of garlic. Also, don't forget the salt and pepper; it is included in the ingredients but not in the cooking instructions. Thanks for sharing this recipe. We enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Shrimp Diablo for Two

    Serving Size: 1 (342 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.2
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 11.2 g
    Cholesterol 88.7 mg
    Sodium 184.4 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 4.1 g
    Sugars 7.6 g
    Protein 13.9 g

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