Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick and easy meal with a spicy kick.

Ingredients Nutrition

Directions

  1. In a large saute pan, melt butter over medium heat.
  2. Saute onion and jalapeno about 3 minutes.
  3. Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
  4. Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
  5. Divide cooked linguine into two bowls and spoon sauce over.
  6. Serve immediately and pass grated Parmesan cheese.

Reviews

Most Helpful

This is sooo good. I made the olive oil/whole wheat pasta version and it was marvelous. We had fresh roma tomatoes, onions and jalapenos from the garden. This is going to be a regular on the it's late/I'm tired menu.

sugarpea August 28, 2006

This was delicious, surpirsingly filling and very satisfying. I did use olive oil (and less of it)instead of the butter and without a problem. Based on other reviews I increased the jalapenos & garlic. I was afraid if I followed the isntructions that the shrimp would be rubbery, so I removed them while letting the sauce simmer and returned them just befor serving. Thank you PanNan for sharing the recipe.

BonnieZ June 19, 2006

Delicious! I upped the garlic to 3 cloves (we love it) and we really enjoyed it. A great 'classy' meal when there's not too much time to spend in the kitchen.

evelyn/athens June 18, 2003

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