Shrimp Diablo

READY IN: 30mins
Recipe by Witch Doctor

This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.

Top Review by cheryl_medina

I used a seafood mix (shrimp, squid, octopus, and crab meat), a can of diced tomatoes and doubled the recipe. It was delicious! Except that my husband thought it was too spicy! (And I did take out most of the jalapeno seeds!) We will definitely make this recipe again!

Ingredients Nutrition

Directions

  1. In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
  2. about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
  3. about 2 minutes.
  4. Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
  5. Add a little parmesan cheese if you want.

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