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    You are in: Home / Recipes / Shrimp Diablo Recipe
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    Shrimp Diablo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 19, 2009

      I used a seafood mix (shrimp, squid, octopus, and crab meat), a can of diced tomatoes and doubled the recipe. It was delicious! Except that my husband thought it was too spicy! (And I did take out most of the jalapeno seeds!) We will definitely make this recipe again!

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    • on May 01, 2008

      I added scallops and shrimp and it was perfect. I took out half of the jalapeno seeds (my hubby likes it mild) and I thought I could have kept all of the seeds. I needed salt and white pepper (I didn't use all of the butter it called for), but it was a very enjoyable dish.

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    • on April 29, 2008

      This is a yummy dish and I think lovers of Italian food would give this a 5 star rating. The shrimp are flavourful and so is the reduced sauce. This is a great meal to prepare and eat on a busy week night - easy and tasty. With a name like "Diablo" though, we were expecting more heat. Next time I will add at least a 1/2 tsp of dried red pepper flakes to help with that.

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    Nutritional Facts for Shrimp Diablo

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 955.5
     
    Calories from Fat 333
    34%
    Total Fat 37.0 g
    56%
    Saturated Fat 22.3 g
    111%
    Cholesterol 155.9 mg
    51%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 111.7 g
    37%
    Dietary Fiber 7.3 g
    29%
    Sugars 13.2 g
    52%
    Protein 24.8 g
    49%

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