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    You are in: Home / Recipes / Shrimp Deviled Eggs Recipe
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    Shrimp Deviled Eggs

    Shrimp Deviled  Eggs. Photo by Kim127

    1/1 Photo of Shrimp Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pets'R'us's Note:

    The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe.

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    Units: US | Metric


    1. 1
      Chop the shrimp, except for 12, which will be used for garnish.
    2. 2
      Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
    3. 3
      Check the seasoning.
    4. 4
      Fill the eggs with the mix and garnish each one with a shrimp.
    5. 5
      Serve on a lettuce lined platter/plate.

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    Ratings & Reviews:

    • on April 16, 2006


      A beautiful appetizer, very elegant, great recipe if you're trying to impress people! The yolk mixture was way too dry, which is the only reason why I am rating this 4 stars. I have to add a few more tablespoons of mayo. They were a hit at our snooty cousin's easter celebration this year!

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    • on January 23, 2006


      DH and I both loved these little treats! What a nice change they will be from deviled eggs for a party. They were twice as good the next day. Thanks Pets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2003


      Very nice and a change of pace when the little salad shrimps are on sale. This will make a really good potluck or reunion recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp Deviled Eggs

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.8
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.9 g
    Cholesterol 120.7 mg
    Sodium 58.4 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 5.1 g

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