Total Time
37mins
Prep 25 mins
Cook 12 mins

Deviled Eggs + Shrimp = We have a winning combination. Made easier with precooked frozen shrimp.

Directions

  1. Remove shell from boiled eggs.
  2. slice eggs in half then remove and reserve yellow egg yolk in bowl.
  3. With a fork break down and mash the egg yolks, then add mayonnaise and mix
  4. Fold in chopped Bread & Butter Pickles, and onion.
  5. Chop the thawed shrimp and add to egg yolk mixture.
  6. Mix filling ingredients well. Egg filling mixture should be a little chunky.
  7. Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
  8. Top the eggs with Paprika.