Total Time
Prep 25 mins
Cook 12 mins

Deviled Eggs + Shrimp = We have a winning combination. Made easier with precooked frozen shrimp.


  1. Remove shell from boiled eggs.
  2. slice eggs in half then remove and reserve yellow egg yolk in bowl.
  3. With a fork break down and mash the egg yolks, then add mayonnaise and mix
  4. Fold in chopped Bread & Butter Pickles, and onion.
  5. Chop the thawed shrimp and add to egg yolk mixture.
  6. Mix filling ingredients well. Egg filling mixture should be a little chunky.
  7. Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
  8. Top the eggs with Paprika.