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    You are in: Home / Recipes / Shrimp Deviled Eggs Recipe
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    Shrimp Deviled Eggs

    Shrimp Deviled Eggs. Photo by islandgirl77551

    1/3 Photos of Shrimp Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    islandgirl77551's Note:

    This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled eggs in half lenghtwise.
    2. 2
      Scoop yolks out into a mixing bowl and mash with a fork.
    3. 3
      Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
    4. 4
      Fill each egg white with yolk mixture.
    5. 5
      Cover and refrigerate until ready to serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on November 07, 2005

      45

      I was craving egg salad and remembered this deviled egg recipe. I prepared the filling (but downsized to just a few eggs), and then chopped up the egg whites and combined to form a "salad" to spread between slices of toasted bread. The sandwich was very good. I used small frozen (and defrosted) salad shrimp and dried dill. The garlic salt left it a bit overly salty for my taste, and I might use just plain garlic powder and salt (to control the saltiness without compromising the garlic flavor) in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      45

      I loved this one!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      25

      This simple and different recipe for deviled eggs caught my attention. I made them for a family get-together. I'm sorry to report that only 4 out of the 12 were eaten. To my own taste, the recipe is too bland. I understand the use of shrimp lends delicacy to the dish, however, there was just little appetizing about it. I'm thinking next time I try it I may use regular yellow mustard instead of Dijon. Also, may add fresh chopped parsley and maybe a dried coriander and/or red pepper sprinkled over the top. Thanks for a great base to work from.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp Deviled Eggs

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 161
    58%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 486.6 mg
    162%
    Sodium 347.4 mg
    14%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 20.5 g
    41%

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