Shrimp Destin
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs unpeeled large raw shrimp
- 1⁄4 cup chopped green onion
- 2 teaspoons minced garlic
- 1 cup unsalted butter (melted)
- 1 tablespoon white wine
- 1 teaspoon fresh lemon juice
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 teaspoon dried dill
- 1 teaspoon chopped fresh parsley
- 2 French rolls, split lengthwise & toasted
directions
- Peel and devein shrimp.
- Sauté green onion and garlic in butter until onions are tender.
- Add shrimp,wine, lemon juice, salt and pepper.
- Cook over medium high heat about 5 minutes stirring occasionally.
- Stir in dill weed and parsley.
- Spoon shrimp mixture over toasted rolls topping with a little of the sauce.
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Reviews
-
Well, the only change I made to this was to halve the recipe, and all I can say is that I wish I hadn't!! This is a very good and quick meal! I did toast the rolls slightly as Bev had suggested, and they were delicious. No need to be "nervous" about this one hon, as it is truly a very good recipe!! Thanks, and I will be making this again! :)
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All I can say is, WOW!! Is this shrimp ever incredible!! The only change I made was using salted butter because that is all I had on hand, and then eliminated the 1/8 tsp salt. I buttered the French rolls before putting under the broiler to toast. This is such a simple recipe and the results are fantatic! Easily a meal suited for special guests! I suggest you make a double batch. Your guests will definitely want seconds! Thank you, Cher, for sharing such an excellent recipe! I will definitely make this one many, many times!