Total Time
Prep 30 mins
Cook 5 mins

Southern Living

Ingredients Nutrition


  1. Saute green onions and garlic in butter until onions are tender.
  2. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally.
  3. Stir in dillweed and parsley.
  4. Spoon shrimp mixture over toasted rolls, serve immediately.


Most Helpful

Made this over the weekend. We were in the mood for something different. My family and I really enjoyed this. Reminded me of a shrimp po-boy, only open-faced. It was easy, delicious and we will have this again. Thank-you for a great recipe.

Sunflower June 17, 2002

I have had this before while visiting Destin, FL. So I was tickled to see it posted here. Made this over the week-end. The shrimp tasted wonderful sauteed in the white wine/butter mixture. I love dill so that was a definite plus. This was very easy to prepare and the family gave it 5-stars. Thanks Nurse Di for another winner.

FruitLoop July 25, 2002

Delicious, ratherbe! Well done. I made more sauce than called for to have something to mop up.

Clifford Boren February 14, 2009

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