Shrimp Delaney
photo by iris5555
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 24 jumbo shrimp
- 59.14 ml olive oil
- 236.59 ml breadcrumbs
- 1.23 ml salt
- 1.23 ml pepper, coarse ground
- 1.23 ml granulated garlic
- 1.23 ml granulated onion
- 14.79 ml parsley flakes
- 113.39 g butter, melted
- 14.79 ml lemon juice
directions
- Peel and devein shrimp, leaving the tails if desired. Rinse well and set aside in shallow boil with olive oil.
- Combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl.
- Add shrimp to seasoned breadcrumbs and toss until well coated. Place six shrimp per skewer.
- Place on a grill and cook until opaque.
- While shrimp are cooking, melt butter with lemon juice. When shrimp are finished, remove from skewer and top with lemon butter. May be served with rice, noodles or sauteed veggies.
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Reviews
-
These were really good! A little bit messy to make but worth it. I used less oil, just enough to coat, & I did have smaller shrimp then "jumbo". A mixture of crumbs & panko (1/2 & 1/2) & a bit of parm. cheese, (I added some spices I like too, dill for example) - Breading was the messy part, it was easy to rub off the coating- but I ended up skewering first (don't crowd them so its easier to coat) and then sprinkling the breading on them over a bowl. Also it wasn't bbq weather so I broiled til done. I used less butter as well just a litttle drizzle. Delicious!
RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.