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    You are in: Home / Recipes / Shrimp DeJonghe Recipe
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    Shrimp DeJonghe

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Terri F.'s Note:

    Don't remember where this recipe came from, have served it for years. A family favorite.

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    Units: US | Metric


    1. 1
      Melt butter over low heat in small saucepan.
    2. 2
      Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
    3. 3
      Stir bread crumbs into butter mixture.
    4. 4
      Place shrimp in 13x9 baking dish.
    5. 5
      Spread butter and crumb mixture over.
    6. 6
      Bake at 350 F degrees about 30 minutes, until crumbs brown.
    7. 7
      Sprinkle with more fresh chopped parsley.
    8. 8
      Serve with good bread for dipping in garlic/herb butter.

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    Ratings & Reviews:

    • on February 05, 2002

      I have been looking for this recipe for some time. I first found it in a Better Homes and Garden cookbook more years ago than I care to remember and served it often to great reviews. At that time the liquid of choice was chicken broth(as you might expect from a '50's cookbook). I am going to try this with a combination of white wine and chicken broth as I believe the broth will keep the original flavour which was soft and garlicky. Many white wines have a tendecy to take over,dominate and change delicate foods such as shrimp.

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    • on July 02, 2002


      Wow, a very good shrimp dish. We loved the butter and garlic flavor on the shrimp. Very east to prepare, and elegant enough for guests. A wonderful meal with a crisp green salad, and Swiss garlic bread. Wonderful, Terri, I will make this one again!

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    • on January 07, 2006


      Excellent entree'! I had a couple of handfuls of fresh baby spinach which I lightly sauteed with the frozen shrimp in olive oil and garlic. I used 2 1/2 cups of breadcrumbs and when it was already to go into the oven I sprinkled some parmesan cheese on top. It was so good. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Shrimp DeJonghe

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 10.2 g
    Cholesterol 335.3 mg
    Sodium 552.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 33.1 g

    The following items or measurements are not included:


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