Shrimp DeJonghe

READY IN: 40mins
Recipe by Terri F.

Don't remember where this recipe came from, have served it for years. A family favorite.

Top Review by MonicaD

I have been looking for this recipe for some time. I first found it in a Better Homes and Garden cookbook more years ago than I care to remember and served it often to great reviews. At that time the liquid of choice was chicken broth(as you might expect from a '50's cookbook). I am going to try this with a combination of white wine and chicken broth as I believe the broth will keep the original flavour which was soft and garlicky. Many white wines have a tendecy to take over,dominate and change delicate foods such as shrimp.

Ingredients Nutrition

Directions

  1. Melt butter over low heat in small saucepan.
  2. Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
  3. Stir bread crumbs into butter mixture.
  4. Place shrimp in 13x9 baking dish.
  5. Spread butter and crumb mixture over.
  6. Bake at 350 F degrees about 30 minutes, until crumbs brown.
  7. Sprinkle with more fresh chopped parsley.
  8. Serve with good bread for dipping in garlic/herb butter.

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