Total Time
30mins
Prep 30 mins
Cook 0 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. In a bowl, mix the celery, horseradish, lemon juice, hot sauce, ketchup, and V8 juice; season to taste with salt and pepper.
  2. Pour sauce into 2 martini glasses; surround rim with 6 jumbo shrimp.
  3. Serve lemon wedges on cocktail forks alongside glasses.

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