Shrimp De Jonghe
photo by Lavender Lynn
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 30 shrimp (raw)
- 236.59 ml butter (melted)
- 6 garlic cloves (crushed or chopped)
- 1.23 ml paprika
- 59.14 ml cooking sherry
- 14.79 ml parsley flakes
- 236.59 ml breadcrumbs
directions
- Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
- You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.
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