Prep 10 mins
Cook 25 mins
This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put more garlic or less, it should be to your taste.
- 30 shrimp (raw)
- 1 cup butter (melted)
- 6 garlic cloves (crushed or chopped)
- 1⁄4 teaspoon paprika
- 1⁄4 cup cooking sherry
- 1 tablespoon parsley flakes
- 1 cup breadcrumbs
- Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
- You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.
We liked the flavor. We didn't care for the bread crumbs mixed in the all the liquid ingredients. Ours did not get crisp at all. Made for PAC Fall 2011.