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    You are in: Home / Recipes / Shrimp De Jonghe Recipe
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    Shrimp De Jonghe

    Shrimp De Jonghe. Photo by Lavender Lynn

    1/1 Photo of Shrimp De Jonghe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    losacco4_13130036's Note:

    This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put more garlic or less, it should be to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
    2. 2
      You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.

    Ratings & Reviews:

    • on October 15, 2011

      35

      We liked the flavor. We didn't care for the bread crumbs mixed in the all the liquid ingredients. Ours did not get crisp at all. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp De Jonghe

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.6
     
    Calories from Fat 452
    58%
    Total Fat 50.3 g
    77%
    Saturated Fat 29.8 g
    149%
    Cholesterol 470.1 mg
    156%
    Sodium 2171.7 mg
    90%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 42.1 g
    84%

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