Total Time
Prep 25 mins
Cook 25 mins

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Ingredients Nutrition


  1. Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  2. Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  3. Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  4. Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
Most Helpful

Very good way to serve shrimp. I cut down on the butter also and used regular white wine. Baked for 15 minutes since I cut the recipe in half. Made for Think Pink 2009.

nemokitty October 16, 2009

This reminded me of the same recipe my mom made 40 years ago. To good!! Delicous!! Don't change a thing! Sherry and only sherry is a must!

jeffff January 12, 2013

Yummo!!! I cut the recipe down and used a little broth for more liquid (to dip some bread in) but this was fabulous and sooo tasty. I to cut the cooking time down since I cut the recipe in half. Served with Szechuan Noodles#114262 and the dinner was delicious.

mama smurf October 17, 2012