Shrimp De Jonghe

Total Time
50mins
Prep
25 mins
Cook
25 mins

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  2. Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  3. Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  4. Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.