This was delicious, I had some cooked shrimp in the freezer, so I made the sauce and threw the shrimp in for the last 5 mins cooking time.I also threw in a handful of frozen peas at the same time.Thanks for a great recipe
My fiance requested Shrimp Curry for dinner, so I went out in search of a quicker recipe for shrimp curry. Through my time here at zaar, Ive noticed that you(heyjude) and I have similar tastes, so when I found your recipe, I was very excited to try it! My apartment smelled so wonderful while making this!!! I must admit I used a bit more curry, but that is just to our tastes. As chia said, the sauce is wonderful. I served this with coconut rice w/ parsley. Unfortunately I didnt have any snap peas, so I had to make it without, but that made no difference Im sure!!!!
i used sea scallops too, 12 large ones. this was great, i loved the sauce! we served this over jasmine rice, great quick dinner
My family loved this! I made it with about 3/4 cup of heavy cream and the rest whole milk and it was still very rich - almost too rich for me but the little one and DH Loved it. Next time I will definitely cut out the cream and just use whole milk. I also used a sweet curry and increased it to 1 1/2 Tbs and next time I will use a hot curry to add a nice heat to the dish. Really comforting and easy to put together - especially if you remember to blanch the peas and peel the shrimp first as I forgot! Use the best sweetest peas you can find for this dish. Thanks for the keeper, Hey Jude!
Nice curry sauce. We really enjoyed this meal. Thanks for the recipe.
This was good, but I think next time I need to find some lower calorie cream. In order to cut the calories, I used less olive oil and butter for sauteeing, which was fine, I increased the chicken stock to 1 1/2 cups, used 1% milk instead of cream and cut it to 1 cup, then used 1 cup of coconut water instead of coconut milk (mainly because I was in too much of a hurry to make the milk...) It was really good, but next time, I'm going to add a bit more curry powder and some more salt, in addition to using some cream...
This was deeelicious! I used FF half and half and followed the recipe. I loved the mix of flavors and will be putting this into my favorites. This is a repeat recipe for me and I will make it when company comes! Thanks!
This was very good. Overall, however, the dish was a little too sweet and heavy but that will be easy to remedy. Next time - and there will be a next time - I will cut back on the cream and use light coconut milk. Thanks for posting!
This recipe is absolutely fabulous!!! The only thing I did different is I used low fat coconut milk and cream. Thanks for the recipe!!!
Excellent! Tried it for dinner over rice. Wouldn't change a thing. Easy and quick to make (I used cooked shrimp - it's all I had on hand). Will definitely put it on our family favourites list. Thanks for a great recipe.