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Prep 25 mins
Cook 10 mins
The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare.
- Mix curry powder and mayo set aside.
- Mix remaining ingredients and toss with dressing.
- Chill for at least 2 hours.
- I like to reserve about 1/4 cup of the shimp and top the salad.
This was a very good salad. Different from other shrimp salads. Made for Newest Zaar.