Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Curry Rice Recipe
    Lost? Site Map

    Shrimp Curry Rice

    Shrimp Curry Rice. Photo by Diana #2

    1/1 Photo of Shrimp Curry Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Maya's Mama's Note:

    Just a little something I threw together in a rush and my husband loved it, so I thought I'd share.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Start cooking the rice:.
    2. 2
      Add rice and water to a pot (or rice cooker).
    3. 3
      In a separate pot:.
    4. 4
      Add shrimp leeks and butter, stir at high heat for 3 minutes.
    5. 5
      Turn stove to low heat.
    6. 6
      Add curry powder, coriander and garlic salt; stir well.
    7. 7
      Allow to simmer COVERED for 5 minute.
    8. 8
      Add mayo; stir well. The mixture should be a pale yellow color.
    9. 9
      At this point the rice should be about half done and there should be a fair amount of water in the pot.
    10. 10
      Add rice and it's water to the shrimp mixture; stir well.
    11. 11
      Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 22, 2007


      This was pretty good! I added about 1/2 tbls more of mayo to help it come together a little better. As another reviewer suggested I started the shrimp before the rice... Everything came out really well. Thanks for the great recipe Einas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      This dish has a very nice flavour. The next time however, I'll cook the shrimp mixture first before starting the rice. My rice was completely cooked before the shrimp. Maybe the shrip I used were larger thus requiring longer cooking time. However...this certainly didn't affect the outcome of the dish. It was slightly creamy, almost like a risotto. I will add more salt next time. Thanks Einas for a wonderful supper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Curry Rice

    Serving Size: 1 (466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1200.9
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 18.1 g
    Cholesterol 759.9 mg
    Sodium 1075.8 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 5.2 g
    Sugars 6.2 g
    Protein 101.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes