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    You are in: Home / Recipes / Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) Recipe
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    Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)

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    1 Total Reviews

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    • on August 25, 2013

      Incredibly delicious soup that is fast and easy to make. I made this exactly as posted, and enjoyed every mouthful. The construction of the dish is very interesting, with the bean sprout mixture added to the bowl first, then noodles, then soup. I posted photos of the bean sprout mixture, so you could see it clearly, and then the leftover soup, which I added the rest of the noodles too. Made by a Tasty Tester for ZWT9.

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    Nutritional Facts for Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.1
     
    Calories from Fat 239
    24%
    Total Fat 26.6 g
    40%
    Saturated Fat 17.4 g
    86%
    Cholesterol 214.8 mg
    71%
    Sodium 2208.4 mg
    92%
    Total Carbohydrate 156.5 g
    52%
    Dietary Fiber 4.7 g
    18%
    Sugars 60.5 g
    242%
    Protein 30.7 g
    61%

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