Total Time
15mins
Prep 5 mins
Cook 10 mins

Quick and easy, this hot appetizer comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Saute shrimp in melted butter.
  2. Add seasonings and wine.
  3. When hot, serve on crackers or cocktail rounds.

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