Shrimp Curry Canapés

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READY IN: 15mins
Recipe by mollypaul

Quick and easy, this hot appetizer comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Saute shrimp in melted butter.
  2. Add seasonings and wine.
  3. When hot, serve on crackers or cocktail rounds.

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