Shrimp Curry
photo by teresas
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 12 ounces peeled deveined fresh shrimp or 12 ounces peeled deveined frozen shrimp
- 1 large onion, chopped
- 1 medium green sweet pepper, cut into 1-inch pieces
- 1 stalk celery, sliced
- 1 garlic clove, minced
- 2 tablespoons cooking oil
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄2 cup raisins
- 1⁄4 cup snipped fresh parsley
- 1⁄4 cup chili sauce
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon bottled hot pepper sauce
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon curry powder
- 1⁄4 teaspoon dried thyme, crushed
- 2 cups hot cooked rice
- 1⁄4 cup slivered almonds, toasted
directions
- Thaw shrimp, if frozen. Rinse the shrimp; pat dry with paper towels. Set aside.
- In a 12-inch skillet cook onion, green pepper, celery, and garlic in hot oil until crisp-tender. Stir in undrained tomatoes, raisins, parsley, chili sauce, lemon juice, salt, hot pepper sauce, white pepper, curry powder and thyme. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
- Stir shrimp into tomato mixture. Return to boiling; reduce heat. Cover and simmer about 5 minutes more or until shrimp turn pink.
- Serve over rice. Sprinkle each serving with toasted almonds.
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Reviews
-
Wonderful, simply wonderful. I had everything on hand and went exactly by the recipe (I did use a bit more curry powder) and it turned out perfect. The flavors are rich but not at all overpowering and completely complimentary to one another. Dinner was a real treat and as good or better than you'll get in a restaurant. Thank you redsie for a great dish.
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This dish is absolutely delicious! I did make some amount changes on almost all the ingredients, to suit our tastes, if you loves food with flavor, then this is one to try, I gave to to my DS as a take-home meal, I can't wait to make this for myself and DH, what a great recipe, thanks for sharing hon!...Kitten :)
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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