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    You are in: Home / Recipes / Shrimp Curry Recipe
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    Shrimp Curry

    Shrimp Curry. Photo by TeresaS

    1/2 Photos of Shrimp Curry

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Redsie's Note:

    Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do!

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    Units: US | Metric


    1. 1
      Thaw shrimp, if frozen. Rinse the shrimp; pat dry with paper towels. Set aside.
    2. 2
      In a 12-inch skillet cook onion, green pepper, celery, and garlic in hot oil until crisp-tender. Stir in undrained tomatoes, raisins, parsley, chili sauce, lemon juice, salt, hot pepper sauce, white pepper, curry powder and thyme. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
    3. 3
      Stir shrimp into tomato mixture. Return to boiling; reduce heat. Cover and simmer about 5 minutes more or until shrimp turn pink.
    4. 4
      Serve over rice. Sprinkle each serving with toasted almonds.

    Ratings & Reviews:

    • on March 07, 2010


      This was so delicious! I increased the curry and hot sauce and used a sweet chili sauce. The spicy and sweet combination was really nice. I served this over couscous and will definitely make this again. Thank you for posting Redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009


    • on October 20, 2008


      I adored this! DH didn't care for the sweetness caused by the raisins. I used a hot chili sauce. We enjoy things nice and hot and yes I increased the hot sauce too. This is very good, it pops with flavor. I used sliced almonds because that's what I had. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shrimp Curry

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.5 g
    Cholesterol 129.2 mg
    Sodium 897.8 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 5.6 g
    Sugars 19.2 g
    Protein 23.5 g

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