Total Time
55mins
Prep 15 mins
Cook 40 mins

Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do!

Ingredients Nutrition

Directions

  1. Thaw shrimp, if frozen. Rinse the shrimp; pat dry with paper towels. Set aside.
  2. In a 12-inch skillet cook onion, green pepper, celery, and garlic in hot oil until crisp-tender. Stir in undrained tomatoes, raisins, parsley, chili sauce, lemon juice, salt, hot pepper sauce, white pepper, curry powder and thyme. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
  3. Stir shrimp into tomato mixture. Return to boiling; reduce heat. Cover and simmer about 5 minutes more or until shrimp turn pink.
  4. Serve over rice. Sprinkle each serving with toasted almonds.
Most Helpful

5 5

This was so delicious! I increased the curry and hot sauce and used a sweet chili sauce. The spicy and sweet combination was really nice. I served this over couscous and will definitely make this again. Thank you for posting Redsie!

5 5

5 5

I adored this! DH didn't care for the sweetness caused by the raisins. I used a hot chili sauce. We enjoy things nice and hot and yes I increased the hot sauce too. This is very good, it pops with flavor. I used sliced almonds because that's what I had. Thanks for posting. :)