Shrimp Curry

READY IN: 55mins
Recipe by Redsie

Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do!

Top Review by trishypie

This was so delicious! I increased the curry and hot sauce and used a sweet chili sauce. The spicy and sweet combination was really nice. I served this over couscous and will definitely make this again. Thank you for posting Redsie!

Ingredients Nutrition


  1. Thaw shrimp, if frozen. Rinse the shrimp; pat dry with paper towels. Set aside.
  2. In a 12-inch skillet cook onion, green pepper, celery, and garlic in hot oil until crisp-tender. Stir in undrained tomatoes, raisins, parsley, chili sauce, lemon juice, salt, hot pepper sauce, white pepper, curry powder and thyme. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
  3. Stir shrimp into tomato mixture. Return to boiling; reduce heat. Cover and simmer about 5 minutes more or until shrimp turn pink.
  4. Serve over rice. Sprinkle each serving with toasted almonds.

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