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    You are in: Home / Recipes / Shrimp Curry Recipe
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    Shrimp Curry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 12, 2011

      This was awesome! I didn't have 3.5 pounds of shrimp so I used some broccoli and zucchini in it also. I am definitely making this again, probably this week.

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    • on March 30, 2009

      This was wonderful! I had to leave out the anise & cardamom pod as they were nowhere to be found at my local grocery. I was surprised at how mild it was, but I am a curry fanatic so perhaps I'm immune? The mildness DID NOT detract at all from the overall taste and the ginger gave it a perfect extra POP!

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    • on November 27, 2006

      I have made this prawn curry twice now and I wanted to say thank you for sharing such an "incredible" dish!! 5 thumbs up !! I have since used this base recipe in making lamb curry ... just fry up the lamb pieces first and follow the recipe to a tee. A sure 5 star winner recipe that will be shared on New Years Eve

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    • on December 22, 2005

    • on December 18, 2005

      Very spicy and hot to warm you up. I've had it after a walk outside in the cold. Made the sauce ahead and added the shrimp just before serving. I suggest to serve it with some rice to take up the delicious sauce. Thanks for sharing this easy to make and tasty curry.

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    Nutritional Facts for Shrimp Curry

    Serving Size: 1 (275 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 87
    35%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 207.0 mg
    69%
    Sodium 964.0 mg
    40%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.3 g
    41%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    gingerroot

    star anise

    cardamom pods

    cinnamon

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