5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was awesome! I didn't have 3.5 pounds of shrimp so I used some broccoli and zucchini in it also. I am definitely making this again, probably this week.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katjconsult February 12, 2011

This was wonderful! I had to leave out the anise & cardamom pod as they were nowhere to be found at my local grocery. I was surprised at how mild it was, but I am a curry fanatic so perhaps I'm immune? The mildness DID NOT detract at all from the overall taste and the ginger gave it a perfect extra POP!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MiaSumitra March 30, 2009

I have made this prawn curry twice now and I wanted to say thank you for sharing such an "incredible" dish!! 5 thumbs up !! I have since used this base recipe in making lamb curry ... just fry up the lamb pieces first and follow the recipe to a tee. A sure 5 star winner recipe that will be shared on New Years Eve

0 people found this helpful. Was it helpful to you? [Yes] [No]
Iluv2cook59 November 27, 2006

Very spicy and hot to warm you up. I've had it after a walk outside in the cold. Made the sauce ahead and added the shrimp just before serving. I suggest to serve it with some rice to take up the delicious sauce. Thanks for sharing this easy to make and tasty curry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thorsten December 18, 2005
Shrimp Curry