Prep 5 mins
Cook 12 mins
This was a easy and yummy appetizer.
- 226.79 g package refrigerated crescent dinner rolls
- 16 small cooked shrimp
- seafood cocktail sauce, to top each crescent
- Preheat oven to 350*.
- Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
- Bake for 12 minutes or until golden brown and slightly puffed.
Yummy! I had trouble wrapping the dough around the shrimps per the directions so I just did the best I could. I used Recipe #287829 for the sauce. It was tough to resist eating every last one of them myself. lol Thanks for the recipe!
tweetyfan I would have taken a picture but our kids have devoured these wonderful tasty appetizer's.. This will be made over and over especially on game days.. The kids LOVED them and the whole family :) Thank you for such a simple, wonderful tasting appetizer.. I recommend this to everyone.. 5 stars plus.. :)
These were a neat little appetizer. I made them for my daughters birthday party and they were a big hit. Thank you!!!