Shrimp Crescent Appetizers

READY IN: 17mins
Recipe by tweetyfan

This was a easy and yummy appetizer.

Top Review by flower7

Yummy! I had trouble wrapping the dough around the shrimps per the directions so I just did the best I could. I used Recipe #287829 for the sauce. It was tough to resist eating every last one of them myself. lol Thanks for the recipe!

Ingredients Nutrition

  • 226.79 g package refrigerated crescent dinner rolls
  • 16 small cooked shrimp
  • seafood cocktail sauce, to top each crescent

Directions

  1. Preheat oven to 350*.
  2. Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
  3. Bake for 12 minutes or until golden brown and slightly puffed.

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