Recipe by tweetyfan
This was a easy and yummy appetizer.
Top Review by flower7
Yummy! I had trouble wrapping the dough around the shrimps per the directions so I just did the best I could. I used Recipe #287829 for the sauce. It was tough to resist eating every last one of them myself. lol Thanks for the recipe!
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 16 small cooked shrimp
- seafood cocktail sauce, to top each crescent
Directions See How It's Made
- Preheat oven to 350*.
- Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
- Bake for 12 minutes or until golden brown and slightly puffed.