Shrimp Crescent Appetizers

Total Time
Prep 5 mins
Cook 12 mins

This was a easy and yummy appetizer.

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 16 small cooked shrimp
  • seafood cocktail sauce, to top each crescent


  1. Preheat oven to 350*.
  2. Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
  3. Bake for 12 minutes or until golden brown and slightly puffed.
Most Helpful

Yummy! I had trouble wrapping the dough around the shrimps per the directions so I just did the best I could. I used Kicked up Cocktail Sauce for the sauce. It was tough to resist eating every last one of them myself. lol Thanks for the recipe!

flower7 October 10, 2008

tweetyfan I would have taken a picture but our kids have devoured these wonderful tasty appetizer's.. This will be made over and over especially on game days.. The kids LOVED them and the whole family :) Thank you for such a simple, wonderful tasting appetizer.. I recommend this to everyone.. 5 stars plus.. :)

faith58 September 17, 2006

These were a neat little appetizer. I made them for my daughters birthday party and they were a big hit. Thank you!!!

looneytunesfan June 10, 2006